Shrimp Cabbage Stir Fry
Shrimp Cabbage Stir Fry – Marinated shrimp stir fried with cabbage in a tasty sauce. This is an easy dish to make and you can serve it family style or individually on a bed of rice!
Shrimp Cabbage Stir Fry – Marinated shrimp stir fried with cabbage in a tasty sauce. This is an easy dish to make and you can serve it family style or individually on a bed of rice!
This Tuna Fried Rice is so tasty and so easy to make too! The tuna is stir fried with mixed vegetables, eggs, garlic, rice, soy sauce and more!
Shrimp Cucumber Stir Fry – this is a very refreshing and light dish we like to make. Marinated shrimp stir fried with chunks of crunchy cucumber with minced garlic.
Did you know you can make salmon in the air fryer – it’s super easy, just rub your salmon down with spices and pop it in the air fryer!
Shrimp Noodles Stir Fry – marinated shrimp stir fried with garlic, cabbage, and tender noodles in a tasty sauce! This recipe is yummy and easy to make!
The amazing thing about this dish is it is super easy and it’s also delicious! Easy Chinese Chili Bean Fish (Douban Yu 豆瓣魚) is a great way to get some seafood in your diet, and it’s a tasty meal too!
Seafood is very popular in many Asian countries, especially those near the coast. Asian seafood dishes are also popular in the states as seafood pairs very well with Asian flavors. So if you like Asian seafood recipes – I got you covered! Here’s over 30 delicious Asian seafood recipes!
Seafood Fried Rice – if you love seafood and love fried rice, this is the dish for you! Mix of fish and seafood stir fried with rice and veggies – perfect meal for any time of the week!
If you’re a fan of sushi, I have something super awesome in store for you. Let’s Make Sushi – a cookbook that teaches you every single think you need to know to make authentic and delicious sushi at home! PLUS, I’m sharing Seared Salmon Sushi Roll from the book, and you can get your FREE …
Red braised whole fish aka Hong Shao Yu, is a very common dish in Chinese and Taiwanese cuisine. It is traditionally made by cooking a whole fish with rice wine, ginger, scallions, soy sauce, and the star ingredient of chili bean paste.