Taiwanese Recipes for Home Cooking

There are a lot of different options when it comes to cooking Asian noodles – rice noodles, wheat noodles, egg noodles, glass noodles just to name a few! Here’s what they are and how to cook them.

Shrimp Noodles Stir Fry – marinated shrimp stir fried with garlic, cabbage, and tender noodles in a tasty sauce! This recipe is yummy and easy to make!

This Steak Fried Rice is so delicious and so easy to make too! Pan seared steak stir fried with mixed vegetables, eggs, garlic, rice, soy sauce and more!

There are so many variations of bok choy, including Taiwan Bok Choy! This particular bok choy is long, with white stems and leafy greens at the end. Here’s how to cook Taiwanese Bok Choy Stir Fry.

This Stir Fry Ground Beef is an easy way to cook ground beef, and it is super tasty too! Ground beef stir fried with onions, mushrooms, garlic and sprinkled with green onions in a soy sauce mixture.

One of the most popular Chinese soaps is Egg Drop soup! But did you know there are actually several versions? This Chicken Egg Drop Soup with Shiitake Mushrooms is a tasty version that is also very easy to make!

Chicken Shiitake Mushrooms Stir Fry – marinated tender chicken stir fried with sliced shiitake mushrooms and onions in a tasty sauce!

Tomato Bean Sprouts Soup is a tasty Chinese soup that is super easy to make and healthy for you. Tomato wedges, crunchy bean sprouts, in a pork bone broth along with ginger and more – definitely an awesome comfort soup!

Chicken congee is a savory rice porridge that I grew up eating as a comfort food. It’s made by simmering rice in chicken broth with chicken and veggies – the ultimate comforting dish for when I wasn’t feeling well or just wanted something to warm me up!

Broccoli Pork Stir Fry – marinated pork stir fried with crunchy broccoli! This recipe is easy to make and tasty – here’s how to make it!