The Whole30 is a 30-day diet that concentrates on eating whole foods and eliminates sugar, alcohol, grains, legumes, soy, and dairy. It is very similar to Paleo, however, it’s even more restrictive since you also try not to snack or eat desserts – so you won’t see a Whole30 dessert here!
Love me a good healthy snack, and there’s something satisfying when you get to say ‘and I made it myself!’. These homemade Oven Baked Zucchini Chips are one of them! What’s awesome about them is they’re also Paleo, Vegan, Keto, …
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On Sunday morning (okay, it was more like noon…), I woke up to see an avocado in the fridge I had forgotten all about. As much as I love avocados, I don’t usually eat it for breakfast. That’s when I …
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Similar to Hasselback Potatoes, Hasselback Sweet Potatoes is a great go-to for when you want to serve sweet potatoes but want it to look fancy! This is the easiest way I have found to make it:…
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If you like spicy, you are in luck, because this Spicy Paleo Slow Cooker Chili definitely has a kick to it! Whether you’re going to a Super Bowl party or just chillin’ at home on a rainy and chilly day, …
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Easy Spice Baked Chicken Leg Quarters – This is a simple recipe for chicken leg quarters if you don’t feel like standing in the kitchen for a long time before you eat your dinner. (Or if you have a lot …
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I can not get enough of simple, easy, and paleo breakfasts. These Baked Eggs in Ham Cups recipe is perfect and you can really go as creative as you like with your ingredients. I made two different styles of it: …
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When it’s not too hot, and not too chilly out, it’s the perfect time to hang out outside for dinner. You can grill up some burgers, chicken whatever you want if you have a grill, but if you’re looking to …
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As I am typing writing now I am making some delicious and crispy Kale Chips. Kale chips are delicious and healthy for you, as kale is an excellent source of antioxidant vitamins A, C, and K. So there’s really no reason …
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So, I’m back in the States! Taiwan was a fun travel and food experience, and I actually have a lot more things to blog about, but for now, a little break from all that Taiwanese food… Here’s my “fancy” Spinach …
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