A lot of people think Chinese food is not paleo – and while it’s true that some ingredients such as soy sauce (well, most soy sauces) have gluten in them, a lot of traditional dishes are actually pretty paleo! I find that it’s the Americanized versions of Chinese food that tend to have a lot …
All right, Asian food lovers! I put together 100+ Paleo Asian Recipes including Chinese, Thai, Indian, Indonesian, Japanese, Filipino, Korean, and Vietnamese food! I got the idea to put this Paleo Asian Recipes Roundup together because one of my paleo eating friends mentioned that he misses Chinese food but can’t eat it any more because he’s …
Sometimes you want to have a healthy meal but you just don’t have all that energy to make it! Instead of making some unhealthy food fast just to satisfy the starving tummies, you can make an entire meal all in the oven. I started with… Oven Baked Salmon! Then, Garlic Baby Portobello Mushrooms! Part three of the oven baked dinner is …
Shrimp and Egg Stir Fry (蝦仁炒蛋) is a classic Chinese dish made with marinated tender shrimp stir fried with fluffy scrambled eggs and chopped green onions.
Chinese Shredded Chicken Cucumber Salad is a very refreshing side dish or appetizer and perfect for the summer. At my house, we make it almost every time we have left over chicken. You get to use up the left over chicken and eat a yummy dish!
Mango Tomato and Mushroom Stir Fry Recipe – Have you ever tried mango and tomatoes together? They go fabulously together – a little sweet, a little sour, but not over powering! Well, I sometimes add mushroom to the mix and stir fry! Something about the textures goes great!
Mushroom Tomato Stir Fry – This veggie side dish is packed with flavor! Sliced mushrooms cooked with tomatoes is easy, yummy, and quick to make. What’s not to like? I especially love making this dish when I have fresh tomatoes from the garden!
If you’re looking for a simple traditional veggie side dish, look no further! This Shanghai Bok Choy Stir Fry with Garlic is easy to make, and a delicious nutritious addition to your meal!
This Chinese Eggplant in Garlic Sauce Stir Fry (魚香茄子) is not only delicious but also easy to make! A great side dish or a vegetarian entrée.
Say hello to your new favorite salmon recipe! This Pan Fried Honey Teriyaki Salmon Fillet is the perfect combination of crispy, tender, juicy, and over-the-top flavorful. Your taste buds will sing at the umami first bite. Even better, it’s quick and easy enough to whip up on a busy weeknight.