tomato bacon mushroom bites

Baked Tomato Bites with Bacon and Portobello Mushrooms

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Are you a fan of cherry tomatoes, portobello mushrooms, and… bacon?  If so, this dish is perfect for you. Serve it as a snack or as an appetizer!  I love the sweet and savory combination from the cherry tomatoes and bacon.  Plus, it looks fancy and is great at get-togethers!Baked Tomato Bites

Ingredients

  • Cherry tomatoes
  • Bacon
  • Baby portobello mushrooms
  • Toothpicks

Ingredients for Baked Tomato Bites

Ingredients for Baked Tomato Bites

Baked Tomato Bites

0.  Preheat oven to 350°F.1.  Half your cherry tomato.

2.  Slice your baby portobello mushrooms.

Sliced Portobello Mushrooms and Halved Cherry Tomatoes

Sliced Portobello Mushrooms and Halved Cherry Tomatoes

3.  The normal bacon size is a bit big for each of these bites, so cut them in to halves, thirds, or even in to quarters.

4.  Take a toothpick and spear through a half of a cherry tomato, then through bacon, through a slice of portobello mushroom, then cap it with the other half of the cherry tomato.

5.  Repeat 1-4 for how every many cherry tomatoes you want to make.

6.  Place them on either a baking sheet or a muffin pan (pictured below).  Bake for to 40 minutes or until the bacon is cooked.

Baking Tomato Bites

Baking Tomato Bites

7.  Take out of oven and let it cool a little bit before serving so you don’t burn your tongue off from the juicy tomatoes!

Baked Tomato Bites with Bacon and Portobello Mushrooms

Baked Tomato Bites with Bacon and Portobello Mushrooms

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  • author's avatar

    By: Tina T

    Tina is a foodie that loves eating deliciously and healthily. Having grown up in an Asian household in Atlanta, she loves creating and eating both Asian and American cuisine. Tina is the main blogger of Oh Snap! Let’s Eat! and Paleo in Atlanta. Read more…

  • author's avatar

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