Baked Tomato Bites with Bacon and Portobello Mushrooms

15 Apr

Are you a fan of cherry tomatoes, portobello mushrooms, and… bacon?  If so, this dish is perfect for you. Serve it as a snack or as an appetizer!  I love the sweet and savory combination from the cherry tomatoes and bacon.  Plus, it looks fancy and is great at get-togethers!Baked Tomato Bites

Ingredients

  • Cherry tomatoes
  • Bacon
  • Baby portobello mushrooms
  • Toothpicks

Ingredients for Baked Tomato Bites

Ingredients for Baked Tomato Bites

Baked Tomato Bites

0.  Preheat oven to 350°F.1.  Half your cherry tomato.

2.  Slice your baby portobello mushrooms.

Sliced Portobello Mushrooms and Halved Cherry Tomatoes

Sliced Portobello Mushrooms and Halved Cherry Tomatoes

3.  The normal bacon size is a bit big for each of these bites, so cut them in to halves, thirds, or even in to quarters.

4.  Take a toothpick and spear through a half of a cherry tomato, then through bacon, through a slice of portobello mushroom, then cap it with the other half of the cherry tomato.

5.  Repeat 1-4 for how every many cherry tomatoes you want to make.

6.  Place them on either a baking sheet or a muffin pan (pictured below).  Bake for to 40 minutes or until the bacon is cooked.

Baking Tomato Bites

Baking Tomato Bites

7.  Take out of oven and let it cool a little bit before serving so you don’t burn your tongue off from the juicy tomatoes!

Baked Tomato Bites with Bacon and Portobello Mushrooms

Baked Tomato Bites with Bacon and Portobello Mushrooms

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4 Responses to “Baked Tomato Bites with Bacon and Portobello Mushrooms”

  1. Mary Catherine April 18, 2013 at 8:40 am #

    These look awesome! Simple, healthy and totally cute.

    • Tina April 18, 2013 at 10:12 am #

      Thanks! They’re also very yummy – especially for someone like me who loves sweet and savory.

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