Beef Noodles Stir Fry - marinated beef stir fried with garlic, carrots, onions, snow peas, and tender noodles in a tasty sauce! This recipe is yummy and easy to make!

Cut of Beef

For stir frying, tender beef cuts such as sirloin, ribeye, tri tip, top loin, tenderloin, and flat iron all work very well. Just make sure to cut the beef in to strips or smaller and equal sizes for even cooking!

In this recipe, I used ribeye this round (as pictured), but I do switch it up occasionally, so you may want to try all different types and see what is your favorite!

Customizations

Feel free to customize the veggies! I use carrots, onions and snow peas, but here are some other popular veggies to switch it up with if you prefer:

Broccoli
Bell peppers
Cabbage
Bok Choy
Sugar snap pas

Whatever veggies you love! Just make sure to cook the veggies until tender/

How to cook Beef Noodles Stir Fry

First gather your ingredients:

Marinade:
- 1 pound beef, thinly sliced against the grain
- 1 tablespoon cornstarch
- 1 teaspoon rice wine vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
8 ounces noodles
1 tablespoon vegetable oil
4 cloves of garlic, roughly chopped
1 cup carrots, thinly sliced
1 cup onion, thinly sliced
1 cup snow peas
¼ cup beef broth
¼ cup soy sauce
2 tablespoon oyster sauce
1 tablespoon brown sugar
Green onions, chopped (optional)

In a large bowl, add beef, cornstarch, rice wine, soy sauce, sesame oil and toss to coat. Let sit for at least 15 minutes or up to overnight.

Start cooking your noodles according to package instructions, if you haven't already.

Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and cook until browned, about 5 minutes. Remove from the skillet and set aside.

Add garlic and onions, and stir fry until fragrant. Add carrots and snow peas to the skillet. Stir fry until tender but crisp, about 5 minutes.

Add beef and cooked noodles back in to skillet, and add beef broth, soy sauce, oyster sauce, and brown sugar and combine well. Bring to a simmer and cook for 2-3 minutes, or until the sauce has thickened.

Sprinkle with green onions (if using) and serve!

Yield: 4 servings

Beef Noodles Stir Fry

Name: Beef Noodles Stir Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pound beef, thinly sliced against the grain; 1 tablespoon cornstarch; 1 teaspoon rice wine; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 8 ounces noodles; 1 tablespoon vegetable oil; 4 cloves of garlic, roughly chopped; 1 cup carrots, thinly sliced; 1 cup onion, thinly sliced; 1 cup snow peas; ¼ cup beef broth; ¼ cup soy sauce; 2 tablespoon oyster sauce; 1 tablespoon brown sugar; Green onions, chopped (optional)

Beef Noodles Stir Fry - marinated beef stir fried with garlic, carrots, onions, snow peas, and tender noodles in a tasty sauce! This recipe is yummy and easy to make!

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Ingredients

Marinade:

1 pound beef, thinly sliced against the grain
1 tablespoon cornstarch
1 teaspoon rice wine
1 tablespoon soy sauce
1 teaspoon sesame oil

Stir Fry:

8 ounces noodles
1 tablespoon vegetable oil
4 cloves of garlic, roughly chopped
1 cup carrots, thinly sliced
1 cup onion, thinly sliced
1 cup snow peas
¼ cup beef broth
¼ cup soy sauce
2 tablespoon oyster sauce
1 tablespoon brown sugar
Green onions, chopped (optional)

Instructions

In a large bowl, add beef, cornstarch, rice wine, soy sauce, sesame oil and toss to coat. Let sit for at least 15 minutes or up to overnight.
Start cooking your noodles according to package instructions, if you haven't already.
Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and cook until browned, about 5 minutes. Remove from the skillet and set aside.
Add garlic and onions, and stir fry until fragrant. Add carrots and snow peas to the skillet. Stir fry until tender but crisp, about 5 minutes.
Add beef and cooked noodles back in to skillet, and add beef broth, soy sauce, oyster sauce, and brown sugar and combine well. Bring to a simmer and cook for 2-3 minutes, or until the sauce has thickened.
Sprinkle with green onions (if using) and serve!

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Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 522Total Fat: 25gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 99mgSodium: 1487mgCarbohydrates: 38gFiber: 5gSugar: 9gProtein: 37g

The nutrition information for this recipe is an approximate total per serving. Please double check the nutrition information for your exact ingredients and brands for more precise nutrition information. Keep in mind that if there is a marinade, often times not all the ingredients will be consumed.