Chicken

Gochujang Chicken is a flavorful way to make some chicken thighs! It’s super easy to make as well, marinade it first, and then you can pan fry, air fry or grill it!

The trick to a tasty chicken stir fry is the chicken marinade! This is one of the most common ways we marinade our chicken.

Chicken and Napa Cabbage Stir Fry – marinated diced chicken thighs stir fried with dried shrimp, garlic, and tasty napa cabbage!

Chicken Cabbage Stir Fry – marinated chicken stir fried with garlic, ginger, shiitake mushrooms, cabbage and more in a flavorful sauce!

This Chicken with Green Beans Stir Fry is a simple stir fry that we like to make! We marinade the chicken and then stir fry with green beans in a tasty sauce. I recommend serving with a bowl of white rice!

If you’re a fan of Mongolian Beef, you will also love this Mongolian Chicken Stir Fry! Marinated sliced chicken stir fried with sliced onions and green onions in a delicious sauce.

Chicken Stir Fry with Eggplant and Tomatoes – Marinated chunks of chicken, stir fried with chunks of eggplants and tomatoes with a tasty sauce! The sauce this one comes with is so yummy on white rice, or you can mix it with some noodles too!

This Chicken Zucchini Stir Fry is a simple stir fry that we like to make! We marinade the chicken and then stir fry with sliced zucchini in a tasty sauce, and then either serve with white rice or noodles!

Chicken Stir Fry with Korean Peppers, aka Cheongyang chili pepper! This dish is easy to make and I love the flavors the pepper gave the dish and definitely appreciated the kick!

Chicken and Snow Peas Stir Fry – marinated sliced chicken stir fried with crunchy snow peas and garlic in a tasty sauce! This dish is perfect for any day of the week.