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Not everyone likes Asparagus, but I sure do! It’s tasty and it’s also super healthy for you! Asparagus is a great source of fiber, folate, vitamins A, C, E and K. If you are looking for a yummy and easy asparagus recipe to try, I’ve got what you are looking for – Garlic Lemon Butter Asparagus!
Garlic Lemon Butter Asparagus Ingredients
- 1 lb asparagus
- Juice of 1 lemon
- 3 tablespoons butter
- 3 cloves of garlic, minced
- Salt, as desired
Garlic Lemon Butter Asparagus Instructions
1. Trim off the hard stem areas of the asparagus. This is usually the bottom 1-2 inches of the asparagus. I line them up on a cutting board and cut off tough bottom parts.
2. Heat butter in a large skillet over medium high heat.
3. After the butter is heated, add asparagus and saute for about 3 minutes or until almost tender.
4. Add garlic and saute for a minute.
5. Add lemon juice and salt.
6. Stir to mix well, and then remove from heat.
Garlic Lemon Butter Asparagus
Ingredients
- 1 lb asparagus
- Juice of 1 lemon
- 3 tablespoons butter
- 3 cloves of garlic, minced
- Salt, as desired
Instructions
Trim off the hard stem areas of the asparagus. This is usually the bottom 1-2 inches of the asparagus. I line them up on a cutting board and cut off tough bottom parts.
Heat butter in a large skillet over medium high heat.
After the butter is heated, add asparagus and saute for about 3 minutes or until almost tender. Add garlic and saute for a minute.5. Add lemon juice and salt.6. Stir to mix well, and then remove from heat.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 109 Total Fat: 9g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 23mg Sodium: 234mg Carbohydrates: 7g Net Carbohydrates: 0g Fiber: 3g Sugar: 2g Sugar Alcohols: 0g Protein: 3g
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