Posted by Not everyone likes Asparagus, but I sure do! It’s tasty and it’s also super healthy for you! Asparagus is a great source of fiber, folate, vitamins A, C, E and K. If you are looking for a yummy and easy asparagus recipe to try, I’ve got what you are looking for – Garlic Lemon Butter Asparagus!
Garlic Lemon Butter Asparagus Ingredients
Prep Time: 5 minutes
Cook Time: 5 minutes
Yield: 4
- 1 lb asparagus
- 1 lemon's juice
- 2 tablespoons butter
- 3 cloves of garlic
- Salt, as desired
Garlic Lemon Butter Asparagus Instructions
1. Trim off the hard stem areas of the asparagus. This is usually the bottom 1-2 inches of the asparagus. I line them up on a cutting board and cut off tough bottom parts.
2. Heat butter in a large skillet
3. After the butter is heated, add asparagus.
4. Stir fry for about 3 minutes or until almost tender.
5. Add garlic and stir fry for a minute, stirring occasionally.
6. Add lemon juice and salt.
7. Stir to mix well, and then remove from heat.
Ingredients
- 1 lb asparagus
- 1 lemon's juice
- 2 tablespoons butter
- 3 cloves of garlic
- Salt as desired
Instructions
- Trim off the hard stem areas of the asparagus. This is usually the bottom 1-2 inches of the asparagus. I line them up on a cutting board and cut off tough bottom parts.
- Heat butter in a large skillet over medium high heat.
- After the butter is heated, add asparagus.
- Stir fry for about 3 minutes or until almost tender.
- Add garlic and stir fry for a minute, stirring occasionally.
- Add lemon juice and salt.
- Stir to mix well, and then remove from heat.
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By: Tina T
Tina is a foodie that loves eating delicious and healthy. Having grown up in an Asian household in Atlanta, she loves creating and eating both Asian and American cuisine. Tina is the main blogger and owner of Oh Snap! Let’s Eat!. Read more…
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