Garlic Lemon Butter Asparagus

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Not everyone likes Asparagus, but I sure do!  It’s tasty and it’s also super healthy for you!  Asparagus is a great source of fiber, folate, vitamins A, C, E and K.  If you are looking for a yummy and easy asparagus recipe to try, I’ve got what you are looking for – Garlic Lemon Butter Asparagus!

Garlic Lemon Butter Asparagus Ingredients

[schema type=”recipe” name=”Garlic Lemon Butter Asparagus” image=”http://162.243.6.225/wp-content/uploads/2016/04/5-150×150.jpg” prepmins=”5″ cookmins=”5″ yield=”4″ ingrt_1=”1 lb asparagus” ingrt_2=”1 lemon’s juice” ingrt_3=”2 tablespoons butter” ingrt_4=”3 cloves of garlic” ingrt_5=”Salt, as desired” ]
Garlic Lemon Butter Asparagus

Garlic Lemon Butter Asparagus Instructions

1. Trim off the hard stem areas of the asparagus.  This is usually the bottom 1-2 inches of the asparagus.  I line them up on a cutting board and cut off tough bottom parts.
Garlic Lemon Butter Asparagus
2. Heat butter in a large skillet over medium high heat.
3. After the butter is heated, add asparagus.
4. Stir fry for about 3 minutes or until almost tender.
5. Add garlic and stir fry for a minute, stirring occasionally.
Garlic Lemon Butter Asparagus
6. Add lemon juice and salt.
7. Stir to mix well, and then remove from heat.
Garlic Lemon Butter Asparagus
 
Garlic Lemon Butter Asparagus
[amd-zlrecipe-recipe:26]

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