King Oyster Mushroom Stir Fry with Ground Pork is an easy and delicious dish! You can serve with white rice, or as a dish family style!
What is King Oyster Mushrooms
King Oyster Mushrooms are large mushrooms from the oyster mushroom family – it is white, smooth, and have an elongated stem. These shrooms are very firm, some folks even describe it as ‘crunchy’.
There are several ways to prepare king oyster mushrooms for cooking, some dishes call for cutting it side ways, and some length wise. Here’s some delicious Oyster Mushrooms Recipes for you to try:
King Oyster Mushrooms Stir Fry with Basil
King Oyster Mushroom with Pork Stir Fry
Air Fryer King Oyster Mushroom
You can buy king oyster mushrooms in your local Asian super market. Often times you can also find it in organic or natural grocery stores such as Whole Foods.
If all else fails, you can try growing your own! You can find King oyster mushrooms growing kits on Amazon, for example!
To learn more about all the tasty mushrooms varieties – check out my blog post about Different Types of Mushrooms here!
Cutting King Oyster Mushroom
For this recipe, we will cut the king oyster mushrooms in to chunks. f they are on the larger size, you can cut them vertically first (length wise) and then cut them in to 1/2 to 1 inch width. Or you can do this very cool cutting style called ‘roll cutting’.
Roll cutting aka oblique cutting is a technique where you can cut long veggies like zucchini, carrots, Chinese eggplants, in a way that will expose the most amount of surface are – this makes it cook faster and absorbent of sauces/spices.
How to cook King Oyster Mushroom Stir Fry with Ground Pork
First, gather your ingredients:
- 4 king oyster mushrooms, cut in to chunks
- 3 cloves of garlic, roughly chopped
- 1 cup of ground pork
- 4 tbsp soy sauce
- 3 tsp sesame oil
- 2 tsp brown sugar
- Salt to taste
In a wok or cooking pan, cook ground pork on medium high heat, breaking it apart and stirring occasionally.
Once the pork is mostly browned, add garlic and stir fry for about a minute.
Add king oyster mushrooms and stir fry everything together until king oyster mushrooms are cooked and tender.
Add soy sauce, sesame oil, brown sugar and salt to taste. Stir everything together to mix well.
Remove from heat and serve!
King Oyster Mushroom Stir Fry with Ground Pork
King Oyster Mushroom Stir Fry with Ground Pork is an easy and delicious dish! You can serve with white rice, or as a dish family style!
Ingredients
- 4 king oyster mushrooms, cut in to chunks
- 3 cloves of garlic, roughly chopped
- 1 cup of ground pork
- 4 tbsp soy sauce
- 3 tsp sesame oil
- 2 tsp brown sugar
- Salt to taste
Instructions
- In a wok or cooking pan, cook ground pork on medium high heat, breaking it apart and stirring occasionally.
- Once the pork is mostly browned, add garlic and stir fry for about a minute.
- Add king oyster mushrooms and stir fry everything together until king oyster mushrooms are cooked and tender.
- Add soy sauce, sesame oil, brown sugar and salt to taste. Stir everything together to mix well.
- Remove from heat and serve!
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Nutrition Information:
Yield:
4Serving Size:
1/4 of plateAmount Per Serving: Calories: 191Total Fat: 11gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 29mgSodium: 1078mgCarbohydrates: 13gFiber: 4gSugar: 4gProtein: 14g
The nutrition information for this recipe is an approximate total per serving. Please double check the nutrition information for your exact ingredients and brands for more precise nutrition information. Keep in mind that if there is a marinade, often times not all the ingredients will be consumed.