Appetizers

If you’re looking for a flavorful and easy Asian appetizer recipe, this Asian Meatballs with Sweet Chili Sauce is perfect!

Run Bing (Taiwanese Spring Roll) is like the Taiwanese version of a burrito! It’s got many delicious tasty ingredients such as meat and veggies and usually also grounded peanuts wrapped in a thin soft crepe.

Wood ear mushroom salad is a Chinese cold dish or appetizer made with wood ear mushrooms, garlic, vinegar, soy sauce, and sesame oil. The salad is refreshing and dressed with a simple vinaigrette that brings out the flavor of the mushrooms.

Chinese Steamed Eggplant with Garlic Soy Sauce is a tasty veggie side dish that we like to make at home! It is made by steaming Chinese eggplants until it is soft and tender, then drizzling it with a flavorful sauce.

Chinese Garlic Chives Pancakes or Jiu Cai Bing (韭菜餅) is a traditional Chinese dish that can be served as a snack, appetizer, or light meal. It’s actually not super hard to make either! I’ll show you step by step in this post.

The traditional British Pasty is a hearty, savory dish that has been around for centuries. It is believed to have originated in Cornwall, England over 500 years ago and has since spread throughout the United Kingdom. 

This Air Fryer Chinese Chicken Wings dish is tasty and easy to make! The chicken wings are marinated with a mix of sauces and air fried for less than 20 minutes.

It’s no surprise Asian food has gotten so popular, it’s all so delicious! If you’re planning to make an appetizer (or two) for a party, look no further! I’ve got plenty of delicious Asian appetizers listed here for you to try!

This Chinese Cucumber Salad is super refreshing and perfect when it’s warm out! We make this as a side dish often, and the garlicky goodness and spicy kick to it is so delicious!

Chinese New Year is on Friday, February 12 this year, and one of things we do for the New Year… is celebrate it by eating! And one of the things eat for the New Year is – you guessed it – dumplings! In honor of Chinese New Year I’m sharing my family’s Chinese Pork Dumplings …