Steak

This Steak Zucchini Stir Fry is so delicious! Marinated bite sized steak stir fried with chunks of zucchini and garlic in a tasty sauce!

This Steak Fried Rice is so delicious and so easy to make too! Pan seared steak stir fried with mixed vegetables, eggs, garlic, rice, soy sauce and more!

If you are going to grill a steak, you may want to marinade it for some extra flavor! This is an easy Grill Steak Marinade that you can use – simple and makes such a difference!

I absolutely love me some delicious steak, and occasionally I make it at home. This Pan Seared Steak recipe is the easiest way to make a delicious steak on the stove top!

This Pepper Steak with Onion Stir Fry dish is a tasty dish that is also pretty easy to make! Perfect for week days or week nights. Marinated cubed beef, stir fried with tender but crunchy peppers and onions – what’s not to love?

The trick to having delicious meat? Marinade! I learned from my mom that she pretty much marinades most meat she stir fries with prior to cooking, even if it’s just 15 minutes. It really does flavor the food, this Stir Fry Steak Marinade is one of the ones we use!

I love fajitas because when done right, they are so flavorful! The trick is really having a delicious marinade! As it turns out you don’t really need a giant list of complex ingredients, which is awesome! Here’s how I make my marinade for steak fajitas!

I don’t always marinade my steaks, but when I do – this is the way I do it! This Teriyaki Beef Tenderloin Medallions recipe is so easy and so tasty! For this recipe, I am cooking with beef tenderloin medallions.

Labor day is here and it’s the unofficial end of grilling season. These Lime and Basil Beef Kebabs are simple to throw together, and you can double or triple the ingredients easily to serve a big crowd. The lime and basil complete each other so well.

My first favorite steak ever was Ribeye! The ribeye is tender and super flavorful – what’s not to love? In this recipe, I add on to that flavor with garlic, butter, and fresh sprigs of rosemary. It might sound fancy and perhaps hard to make, but it’s really not!