Simple Marinated Shrimp Salad – I love summer so much! But sometimes when I’m hot, I can’t even think about cooking or eating hot food. This no-heat shrimp salad will keep you and your kitchen cool — but it’s also got a ton of amazing nutrients and it tastes really refreshing and bright. It’ll last for a few days in the fridge, too, so it’ll make great leftovers if you still can’t fathom the idea of cooking tomorrow, either.

Simple Marinated Shrimp Salad

Ingredients

• 1 lb. medium shrimp, cooked
• 1 cup hearts of palm, chopped
• 1/2 cup artichoke hearts, chopped
• 1/2 cup celery, sliced
• 1 clove garlic, minced
• 1/8 cup slivered almonds
• 2 tablespoons parsley, chopped
• 1 lemon, juiced
• 3 tablespoons extra virgin olive oil
• Salt and pepper, to taste

Directions

1. Remove the tails of the shrimp chop each shrimp onto 2 or 3 pieces, depending upon the size of the shrimp.

2. Combine all ingredients in a large bowl and chill for at least an hour.

3. Serve! There are many ways that you can choose to serve this versatile salad — in a lettuce wrap, in an avocado boat, on top of your favorite paleo toast/cracker, or just by itself.

Looking for more shrimp salads? Check out this Spicy Shrimp Super Salad out!

Sharing is caring!