It’s almost Memorial Day, which means grilling season! Nothing beats a grilled burger in the summer. These are one of my favorite burgers because they go with almost any topping and are packed full of flavor. The ranch mix can be made up ahead of time, which makes these easy to throw together and ready to grill in minutes.  I use butter lettuce for the buns because the leaves are shaped like little cups and are perfect for loading with onions, tomato, mayo, avocado before putting your burger on top.

The recipe is written for 8 burgers (usually a lb of meat makes 4 burgers), but you can easily adjust it to more or less. Just use 2 tablespoons of your ranch seasoning for each pound of ground beef. You can make these for yourself for dinner or feed all of your friends!

Ingredients

• 2 lbs ground beef, 90%
• 4 tablespoons ranch seasoning (see below for what this is)
• 1 egg
• 1 teaspoon salt
• Toppings of choice
• Ranch seasoning:
  • 2 tablespoons dried chives
  • 2 tablespoons dried parsley
  • 2 tablespoons onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon dried dill
  • 1 tablespoon salt
  • 1 tablespoon pepper

Directions

Mix up the ranch seasoning in a jar or reusable container.

Combine ground beef, egg, 2 tablespoons of your ranch seasoning and salt into a large bowl. Use your hands to mix everything thoroughly.

Shape ground beef into patties, using about ¼ lb. of meat for each burger.

Preheat your grill, pan or cooktop. Once hot, put your burgers on, leaving just enough room to flip them.

Cook burgers for 4-5 minutes on each side, or longer if you prefer them more done.

After 3 minutes, place cheese on top if you want a cheeseburger.

Let the burgers rest for a few minutes and get your toppings ready.

Assemble burgers and eat! These are so filling, you don’t need sides.

If you want even more flavor, you can make a ranch sauce to go on top. Combine ¼ cup keto friendly mayo, 2 tablespoons heavy cream, and 1-2 tablespoons of ranch seasoning. Enjoy!

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Yield: 4 servings

Keto Ranch Burgers (Paleo, Whole30)

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These tasty keto ranch burgers are so tasty and easy to make! They are also paleo and whole30.

Ingredients

Burgers:

• 2 lbs ground beef, 90%
• 4 tablespoons ranch seasoning (see below)
• 1 egg
• 1 teaspoon salt
• Toppings of choice

Ranch seasoning:

• 2 tablespoons dried chives
• 2 tablespoons dried parsley
• 2 tablespoons onion powder
• 1 tablespoon garlic powder
• 1 tablespoon dried dill
• 1 tablespoon salt
• 1 tablespoon pepper

Instructions

1. Mix up the ranch seasoning in a jar or reusable container.
2. Combine ground beef, egg, 2 tablespoons of your ranch seasoning and salt into a large bowl. Use your hands to mix everything thoroughly.
3. Shape ground beef into patties, using about ¼ lb. of meat for each burger.
4. Preheat your grill, pan or cooktop. Once hot, put your burgers on, leaving just enough room to flip them.
5. Cook burgers for 4-5 minutes on each side, or longer if you prefer them more done.
6. After 3 minutes, place cheese on top if you want a cheeseburger.
7. Let the burgers rest for a few minutes and get your toppings ready.
8. Assemble burgers and eat! These are so filling, you don’t need sides.
9. If you want even more flavor, you can make a ranch sauce to go on top. Combine ¼ cup keto friendly mayo, 2 tablespoons heavy cream, and 1-2 tablespoons of ranch seasoning. Enjoy!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  McCormick Table Ground Black Pepper, 16 oz
• 
  2.5 oz Bottle Chives Dehydrated Dried Chopped / Cebollinos Kosher
• 
  Overmont Grill Griddle Accessories Set, 8-Pieces Outdoor Heavy Duty Flat Top Grilling Tool Kit in Carrying Bag – Great for Indoor-Outdoor BBQ, Camping, Teppanyaki
• 
  Fine Ground Celtic Sea Salt – (1) 16 Ounce Resealable Bag of Nutritious, Classic Sea Salt, Great for Cooking, Baking, Pickling, Finishing and More, Pantry-Friendly, Gluten-Free
• 
  Simply Organic Garlic Powder Certified Organic, 3.64-Ounce Container
• 
  Simply Organic White Onion Powder, Certified Organic | 3 oz | Allium cepa

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 693Total Fat: 41gSaturated Fat: 15gTrans Fat: 2gUnsaturated Fat: 19gCholesterol: 249mgSodium: 3184mgCarbohydrates: 12gFiber: 2gSugar: 2gProtein: 66g

The nutrition information for this recipe is an approximate total per serving. Please double check the nutrition information for your exact ingredients and brands for more precise nutrition information.

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