Beef and Onion Stir Fry – marinated slices of beef stir fried with onions makes a delicious entree that goes super well with rice, or even as is! It’s also an easy dish to make any day of the week.

About the Ingredients

Here are some tips / info to help you make a delicious Beef and Onion Stir Fry:

Beef

For stir frying, tender beef cuts such as sirloin, ribeye, tri tip, top loin, tenderloin, and flat iron all work very well. Just make sure to cut the beef in to strips or smaller and equal sizes for even cooking!

In this recipe, I used ribeye this round (as pictured), but I do switch it up occasionally, so you may want to try all different types and see what is your favorite!

Onions

I used white onions for this dish. But you can also use yellow onions, sweet onions.

Yellow onions are the most common onion used in cooking – they are mild and sweet when cooked. White onions have a milder, sweeter flavor than yellow onions. And Sweet onions have a mild sweetness, and are less pungent than yellow onions due to its lower sulfur content and higher water content.

Oyster Sauce

Oyster sauce is actually literally made by cooking oysters, so if you are eating a plant based diet, make sure to buy vegetarian oyster sauce. I actually recommend the vegetarian one as they make it with shiitake mushrooms and I find that I like that flavor more than regular oyster sauce!

Sesame oil

I use light sesame oil for this dish.

Light sesame oil (or aka pure sesame oil) can be used as a cooking oil, similar to vegetable oil, except of course it gives off a delicious sesame flavor. This type of of sesame oil has a higher smoke point than dark sesame oil, so you can actually use it for deep frying.

If your sesame oil doesn’t mention if it is light or dark sesame oil, it should be the light one.

Beef and Onion Stir Fry Recipe

First gather the ingredients:

• 1 lb beef, sliced (I used ribeye)
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 1/2 teaspoon sugar
• 1 tbsp cooking oil
• 1 medium onion (I used white, but you can use yellow or sweet onion also)
• Salt as desired

Slice the beef and the onions.

Then, combine soy sauce, oyster sauce, sesame oil, cornstarch, salt, and sugar and beef in a large bowl or zip lock bag. If you are about to cook it, let it marinade at the very least 15-30 minutes. If you are making this ahead, cover and refrigerate for 30 minutes before cooking.

In a large nonstick skillet, add 1 tbsp of oil over medium-high heat. Add the beef (with marinade), and stir fry until mostly browned, and then add the sliced onions. Stir fry for about 4 minutes or until onions soften. Give it a taste, and if you prefer to add more salt, do so now and mix well.

Remove from heat and serve!

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