20+ Delicious Asian Noodle Soup Recipes

This unbelievably delicious Vietnamese Pho Recipe is made with a nourishing beef broth infused with fragrant spices, chewy noodles, and tender slices of meat. Filled with the same delicious and authentic flavors as your favorite pho restaurant, learn how to make this Vietnamese Noodle Soup from scratch and serve topped with fresh herbs and vegetables.

Thai Coconut Soup is such a comforting soup – it’s made with chicken broth, coconut milk, and a blend of flavorful ingredients! Make it a full meal by adding noodles and making a Thai Coconut Noodle Soup!

Taiwanese beef noodle soup is made with Red Braised Beef! You make the beef and you can eat it with rice and veggies. Then for the second meal, cook some noodles and add veggies in the soup which makes Taiwanese Beef Noodle Soup – 台灣紅燒牛肉麵!

Made with only a handful of ingredients, this Tempura Udon comes together quickly and easily! A rich umami broth filled with thick bouncy udon noodles and topped with crispy shrimp tempura, you’ll want a big bowl of this tempura udon.

Bun Bo Hue is a spicy Vietnamese Beef Noodle soup that is not quite as popular as Pho but should not be overlooked! This noodle soup is beefy, spicy & has a robust broth.

This Thai red curry noodle soup is packed with bold flavors and fresh ingredients. From fresh ginger, herbs and coconut milk to red curry paste, rice noodles and green onions, this Thai noodles soup is heartwarming and delicious!

This Taiwanese Sesame Oil Chicken Noodle Soup is super popular in the winter time as it is known to be a healing soup. Made with chicken, sesame oil, ginger, lots and lots of rice wine, and more!

This famous Thai noodle soup is made of so many delicious ingredients and spices. It is known as boat noodle soup because it used to be sold by vendors from a boat!

Spicy chicken curry Laksa is the stuff dreams are made of. What’s more enticing than a steamy bowl of rich, spicy soup with layers of flavor, chunks of chicken, and tender rice noodles?

Spicy Miso Ramen featuring an umami-rich broth, shiitake mushrooms, and sweet pops of corn to balance the spice. Ready in right under 40 minutes, this easy homemade ramen is pure comfort.

Jjamppong or Jjampong (aka 짬뽕) is a popular Korean spicy noodle soup that is loaded with various types of seafood!

A recipe for an easy Chinese wonton soup with wonton dumplings filled with shrimp and ground pork and served in a simple to make seafood-based broth. Includes a step-by-step guide on how to fold wonton dumplings.

Burma’s most popular noodle soup, mohinga is a fragrant blend of southeast Asian herbs and spices all swimming in an earthy rich broth.

You’ll love this spicy Tan Tan Ramen with a creamy sesame broth, seasoned ground pork and ramen noodles. It’s ready in just 30 minutes and can easily be made ahead for quick weeknight dinners!

This Tom Yum Noodle Soup is a quick and easy Thai soup with a medley of sweet, savory, sour and spicy flavors. It can be easily customized and takes just 30 minutes to prepare! 

Pho Ga (Vietnamese Chicken Noodle Soup) is light yet flavorful, simple yet sophisticated. This fragrant noodle soup is great all year round.

Oyster Mee Sua is a popular street food in Taiwan consist of a bowl of wheat vermicelli cooked rich thickened soup and topped oysters and a variety of toppings.

Elevate your ramen with spicy, sweet and savory flavors while still enjoying the nostalgic noodles. The marinated pork adds plenty of salty, meaty flavor while the Korean kimchi and ginger give the soup a nice kick.

Bakso Indonesian meatball soup is a simple street food that you can easily make at home. Bakso meatballs are so soft and tender, unlike any other meatball you have ever had.

Nagasaki Champon is a hearty and comforting noodle dish you can quickly put together with lots of delicious seafood!

Khao poon is a noodle dish from Laos and it's made with red curry, fish sauce, and fresh herbs. The vermicelli noodles soak up the broth and it's delicious!

Chicken Sotanghon Soup is a Filipino version of chicken noodle soup made with shredded chicken and sotanghon noodles. it's also got some garlic, scallions, cabbage and more!

Sesame Oil Kidney Noodle Soup is a traditional dish in Taiwan, especially for people trying to ‘heal’ and be healthier. If you’re not used to organ meat, you might not ever try this dish, but if you’ve ever had it before you know how delicious this noodle soup can be! Sesame Oil Pork Kidney Noodle Soup (or 麻油腰子麵線) is made with pork kidneys stir fried with ginger in sesame oil, and then cooked flour vermicelli noodles are added along to make a noodle soup.