I don’t always marinade my steaks, but when I do – this is the way I do it! This Teriyaki Beef Tenderloin Medallions recipe is so easy and so tasty! For this recipe, I am cooking with beef tenderloin medallions. …
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I don’t always marinade my steaks, but when I do – this is the way I do it! This Teriyaki Beef Tenderloin Medallions recipe is so easy and so tasty! For this recipe, I am cooking with beef tenderloin medallions. …
Continue readingLabor day is here and it’s the unofficial end of grilling season. These Lime and Basil Beef Kebabs are simple to throw together, and you can double or triple the ingredients easily to serve a big crowd. The lime and …
Continue readingMy first favorite steak ever was Ribeye! The ribeye is tender and super flavorful – what’s not to love? In this recipe, I add on to that flavor with garlic, butter, and fresh sprigs of rosemary. It might sound fancy …
Continue readingIf you’re a fan of meat or steak, you probably have had Filet Mignon before. It’s quite a tender and tasty piece of meat. For Thanksgiving this year, I included it on the menu. It’s actually a lot easier to …
Continue readingSteak and Strawberry Salad with Balsamic Vinaigrette – Spring is finally beginning to get into full swing and it’s time to transition from heavier cold-weather foods to the lighter, greener foods that we like to eat in warmer weather. And …
Continue readingTired of eating Chicken? Switch it up! Beef to the rescue! Personally, nothing beats a delicious piece of Steak with a side of veggies for me. However, that’s not your only option of course! There’s plenty of ways to make …
Continue readingPrime Rib Roast aka Standing Rib Roast is delicious to me but I pretty much never make it because I don’t often have like 8-10 people coming over for dinner, which is what most Standing Rib Roast recipes are designed …
Continue readingPaleo Chimichurri Steak – Spring means green! All sorts of shades of green, grass green, yellow green, kelly green and forest green (to name a few). And it is a great change from the drab colors of winter. The same …
Continue readingSpicy Pepper Steak 青椒牛肉 – Yes, I’ve had Pepper Steak out in American-Chinese restaurants before. They’re not bad… but they’re not DELICIOUS like my mom’s homemade ones. I always wondered if there was a reason to it other than my …
Continue readingSouthwest Sirloin Steak – Okay, so to be honest, I could probably just live on chicken. There are so many different things you can do with it, it’s always my go-to when I’m cooking. But sometimes I just need something …
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