Paleo Stuffed Portobello Mushroom with Tomato, Basil, and Sausage

26 Aug

I love the taste of tomato and basil together, so I thought they would go perfectly well in a Sausage Stuffed Portobello Mushroom!  What’s awesome is this is first time, I used the basil I planted in my backyard garden (thanks to my brother who gave me the seeds and what not) for a recipe!  I hope you enjoy this paleo stuffed portobello mushroom recipe :)

Tomato Basil Sausage Stuffed Portobello Mushrooms

Tomato Basil Sausage Stuffed Portobello Mushroom
Tomato Basil Sausage Stuffed Portobello Mushroom

Yield: 2

Ingredients:
  • 2 large portobello mushroom caps
  • 1/2 lb of sausage
  • 1 clove garlic, chopped
  • 1/2 cup of fresh basil
  • 1 medium tomato
  • Olive oil
  • Salt and pepper to taste

 

My Basil from my Garden

My Basil from my Garden!

Instructions

1.  Remove the stems from the portobello mushroom.  You can either throw these away or chop them up and use them as part of the stuffing.

Tomato Basil Sausage Stuffed Portobello Mushrooms

2.  Cook your sausage with chopped garlic and also the chopped mushroom stem if you decided to go that route.  Once done, put aside.

3.  Preheat your oven at 400°F.

4.  Chop up your tomatoes and basil.

Tomato Basil Sausage Stuffed Portobello Mushroom

5.  Mix your sausage with the tomato basil in a large bowl.

Tomato Basil Sausage Stuffed Portobello Mushrooms

6.  Rub each portobello mushroom with olive oil.

7.  Scoop your tomato basil sausage mixture in to each of the caps.  Try to cram it all in there, but if it doesn’t work you can still cook it on the side.

Tomato Basil Sausage Stuffed Portobello Mushrooms

8.  Place on baking pan and bake for 15-20 minutes.

Tomato Basil Sausage Stuffed Portobello Mushrooms

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  1. Spicy Paleo Slow Cooker Chili (without Chili Powder) | Oh Snap! Let's Eat! - August 28, 2013

    […] Paleo Stuffed Portobello Mushroom with Tomato, Basil, and Sausage (ohsnapletseat.com) […]

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