Slow Cooker Tomato Basil Soup – Whoever came up with the tomato + basil combo was a GENIUS.  These two ingredients together is one of my favorite pairings, so I guess it makes total sense that I would enjoy having Tomato Basil Soup!  Have you ever tried making your own Paleo Tomato Basil Soup?  It’s quite easy (and delicious!), especially if you have a slow cooker.  Here’s how!

By the way – Tomatoes are super healthy! They are full of nutrients including Vitamin C, Potassium, Vitamin K1, and Folate (Vitamin B9). It’s great for heart health, cancer prevention, and skin health. [More health info here on tomatoes]

Ingredients

Tomato:

• 1.5 lbs fresh tomatoes, cut in to large chunks
• 2 tbsp olive oil
• 1/2 tablespoon kosher salt
• 1 teaspoons freshly ground black pepper
  

Soup:

• 1 cup chopped yellow onions or 1 onion
• 3 garlic cloves, minced
• 1 tablespoons unsalted butter or coconut oil
• ½ jalapeno, chopped (Optional – ya’ll know I like it spicy)
• 1 cup chopped carrot
• 1/2 cup fresh basil leaves, chopped
• 1 teaspoon parsley
• 2 cups broth (chicken, bone broth, vegetarian, whatever)
• 1 bay leaf
• ¼ cup coconut milk

Instructions

Preheat the oven to 450°F.  

Toss together the tomatoes, olive oil, salt, and pepper.

Place the tomatoes in one layer on a baking sheet and roast for 25-30 minutes.

Now, combine all ingredients in a slow cooker including the roasted tomatoes.

Cover and cook on low for 5 to 7 hours.

Let the soup cool a bit, and then transfer the soup to a blender or large food processor and puree.

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Slow Cooker Tomato Basil Soup

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Ingredients

Tomatoes

• 1.5 lbs fresh tomatoes, cut in to large chunks
• 2 tbsp olive oil
• 1/2 tablespoon kosher salt
• 1 teaspoons freshly ground black pepper
• Slow Cooker Tomato Basil Soup (Paleo)
• Fresh Tomatoes

Soup:

• 1 cup chopped yellow onions or 1 onion
• 3 garlic cloves, minced
• 1 tablespoons unsalted butter or coconut oil
• ½ jalapeno, chopped (Optional – ya’ll know I like it spicy)
• 1 cup chopped carrot
• 1/2 cup fresh basil leaves, chopped
• 1 teaspoon parsley
• 2 cups broth (chicken, bone broth, vegetarian, whatever)
• 1 bay leaf
• ¼ cup coconut milk

Instructions

Preheat the oven to 450°F.
Toss together the tomatoes, olive oil, salt, and pepper.
Place the tomatoes in one layer on a baking sheet and roast for 25-30 minutes.
Slow Cooker Tomato Basil Soup (Paleo)
Now, combine all ingredients in a slow cooker including the roasted tomatoes.
Cover and cook on low for 5 to 7 hours.
Slow Cooker Tomato Basil Soup (Paleo)
Let the soup cool a bit, and then transfer the soup to a blender or large food processor and puree.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Kerrygold Pure Irish Butter - Unsalted 8.oz (2 pack)
• 
  Simply Organic Bay Leaf, Certified Organic | 0.14 oz | Laurus nobilis
• 
  Pacific Foods Organic Free Range Chicken Broth, 8oz, 24-pack
• 
  Hamilton Beach 8-Cup Compact Food Processor & Vegetable Chopper for Slicing, Shredding, Mincing, and puree, 450 Watts, Black (70740)
• 
  Crock-Pot SCCPVL610-S-A 6-Quart Cook & Carry Programmable Slow Cooker with Digital Timer, Stainless Steel
• 
  AmazonBasics 3-Piece Baking Sheet Set

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Looking for more delicious soup recipes like this Slow Cooker Tomato Basil Soup? Check out all my soup recipes here!

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