Taiwanese Recipes for Home Cooking

Shrimp Snap Peas Stir Fry is a tasty and easy stir fry you can make any time of the week! Snap peas (or aka Sugar snap peas) is crunchy and goes deliciously with some tender jumbo shrimp.

This Chicken Zucchini Stir Fry is a simple stir fry that we like to make! We marinade the chicken and then stir fry with sliced zucchini in a tasty sauce, and then either serve with white rice or noodles!

King Oyster Mushrooms Stir Fry with Asparagus is an easy veggie side dish to make. I love the texture the king oyster mushrooms provide and how it contrasts with the crunchy asparagus!

This Chinese Fish Ball and Fishcake Soup is made with bone broth, fishcakes (aka odeng), fish balls, cabbage and more! I like having the soup as is, or adding some sliced pork and glass noodles with it.

This Egg Fried Rice is tasty and so easy to make too! Rice stir fried with mixed vegetables, eggs, garlic, soy sauce and more!

This Bacon Fried Rice is so tasty and easy to make too! Bacon adds a delicious aroma to the fried rice. This dish consists of bacon, mixed vegetables, eggs, garlic, rice, soy sauce and more!

If you’re looking for an easy tasty veggie recipe, check this Bok Choy with Garlic Sauce. Blanched bok choy served with a garlicky, soy and oyster sauce mix.

Do you have leftover cooked rice around? If so, perfect! Time to make some tasty Fried Rice! There are so many ways to make fried rice – chicken, beef, salmon, shrimp, and more! Here’s some tasty fried rice recipes from around the world (Thai, Japan, Korea, Indian, and more!) for you to check out!

Chicken and Snow Peas Stir Fry – marinated sliced chicken stir fried with crunchy snow peas and garlic in a tasty sauce! This dish is perfect for any day of the week.

Beef and Green Beans Stir Fry is easy to make and tasty! Marinated sliced beef, stir fried with a slightly crunchy green beans in a flavorful sauce – I recommend serving with rice!