Chinese Chicken with Pickled Mustard Greens (Suan Cai)
Chinese Chicken with Pickled Mustard Greens (aka Suan Cai) 酸菜雞丁 is often cooked at my house – it is one of my mom’s favorites to cook, which is great, because it is one of my favorites to eat!
Chinese Chicken with Pickled Mustard Greens (aka Suan Cai) 酸菜雞丁 is often cooked at my house – it is one of my mom’s favorites to cook, which is great, because it is one of my favorites to eat!
Red braised whole fish aka Hong Shao Yu, is a very common dish in Chinese and Taiwanese cuisine. It is traditionally made by cooking a whole fish with rice wine, ginger, scallions, soy sauce, and the star ingredient of chili bean paste.
The traditional British Pasty is a hearty, savory dish that has been around for centuries. It is believed to have originated in Cornwall, England over 500 years ago and has since spread throughout the United Kingdom.
Taiwanese Ginger Fish Soup is a light healthy and tasty soup that’s also easy to make! Chunks of white fish simmered with julienned ginger and chopped green onions – so warming to the tummy!
Red Braised Chicken (or aka Red Cooked Chicken) is such a delicious chicken dish – it’s made by browning chicken and then simmering with soy sauce, ginger, green onions, and more!
Shredded Meat Celery and Dried Tofu Stir Fry – The name is a mouthful but it’s a popular dish in Chinese cuisine! Marinated shredded beef or pork, stir fried with dry pressed tofu (aka dougan) along with julienned celery.
Have you ever had Zha jiang mian, aka Chinese fried sauce noodles? This noodle dish is so easy to make and so delicious too! Minced pork in savory and sweet bean sauce, ginger, green onions and julienned cucumber!
If you’re looking to cook some delicious Asian dishes, and wondering what are the best tools, I got you here! Here are some of my favorite Asian cooking tools including woks, bamboo steamers, rice cookers, sushi rolling mats, and more!
Tofu is a very popular ingredient in many Asian countries – it’s not a surprise, there’s so many ways you can prepare it! That’s why I put together this round up of delicious Asian tofu recipes to try at home – including Chinese mapo tofu, Thai curry tofu, Korean tofu soup, Japanese teriyaki tofu, and …
Red braised fish aka Hong Shao Yu, is a very common dish in Chinese and Taiwanese cuisine. It is made with rice wine, ginger, scallions, soy sauce, and the star ingredient of chili bean paste.