A Paleo Breakfast: Baked Eggs in Ham Cups
14 Jan
I can not get enough of these simple, easy, and paleo breakfasts (think 2-ingredient pancakes)! This one is perfect and you can really go as creative as you like with your ingredients. I made two different styles of it: Scrambled and Non-scrambled.
Ingredients
- Eggs
- Ham (I used smoked turkey)
- (Optional) Scallions or what ever you like with your eggs!
Baked Eggs in Ham Cups
0. Preheat your oven to 400°F.1. Grease up your Muffin/Cupcake Pan. You can either spray it down with some cooking spray, or you can do what I did which was smear some Coconut Oil all over it.
2. Fit 1 or 2 slices of ham in to each muffin cup. I used two because my ham was sliced real thin.
Ham Cups in the Making
3. (Optional) Depending on if you want your eggs all scrambled or not, you can crack an egg in to a separate cup and beat it before dumping it in to the ham cups. If you do decide on doing this, you can also mix in your other ingredients (think chopped mushrooms/scallions/spinach).
4. If you like your eggs whole, go ahead and crack that egg in to the cup!
5. (Optional) Throw a few pieces of your chopped up scallions on top for garnish!
Eggs, Scallions in Ham Cups
6. Pop that muffin pan in to the oven which you previously preheated 400°F and bake for or however well you like your eggs. When I went with 15 minutes, my scrambled egg version was more well done than my non-scrambled one, so you might want to keep that in mind.
Egg and Ham Cups
Look how beautiful they are! Here’s a close up on the non-scrambled version:
Baked Eggs in Ham Cups
Related Articles:
- Simple and Healthy Baked Eggs in Avocado (ohsnapletseat.com)
- Baked Hard “Boiled” Eggs (ohsnapletseat.com)
- Paleo Breakfast Burrito (spoonfulofsugarfree.com)
Thanks for the follow! I look forward to your posts! These look really yummy!
These look great! I definitely want to try them :)
You should! It’s easy and yummy! Perfect slacker recipe!
looks awesome!
I hope you don’t mind. We shared this recipe with our community and back linked to your site. Let me know if this is OK. Thanks for the great recipe :).
Hi Brad! Thanks for letting me know! It’s fine with me as long as you make sure to link back to this original post :) I’m glad you liked it – yours looks like it turned out great.