stir fry shrimp and eggs

Chinese Stir Fry Shrimp with Eggs (蝦仁炒蛋)

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I’m starting to see a pattern.  Chinese and Taiwanese people love eggs in our food!  This is another classic in my household:  Stir Fry Shrimp with Eggs (aka 蝦仁炒蛋).  It sounds simple but holy crap the way my mom makes it (which is this recipe) makes it soooo yummy.  It’s also super easy to make and takes like 15 mins!  I highly recommend!

Chinese Stir Fry Shrimp with Eggs

By the way, you know what’s interesting? I’ve randomly been allergic to shrimp all my life.  Sometimes I break out in hives, sometimes I can eat as much as I want and I’m fine.  Well, one day I finally figured it out! I’m only allergic to Farm Raised Shrimps!  After some research, I’ve narrowed it down to it all the awful things they are fed and the awful environments they live in.  So I highly recommend eating wild shrimps for this one!  Anyway, on to the recipe…

Ingredients

  • 8 large shrimps
  • 2 eggs
  • 2 tsp sea salt
  • 3 tsp michiu/cooking sake (optional, it’s def tastier with, though!)
  • 2 cloves of Garlic (crushed) or garlic powder
  • 2 chopped scallions
  • 2 tbsp of cooking oil/fat

Instructions

In a bowl, dump together 1 tsp of sea salt, 1 tsp of michiu/cooking sake, and shrimps.  Mix well together and then soak for about 5-10 minutes.

Chinese Stir Fry Shrimp with Eggs

In another bowl, beat the eggs together.  Add in this bowl a tsp of sea salt, along with 2 tsp of michiu/cooking sake.  Mix well.

Chinese Stir Fry Shrimp with Eggs

In a cooking pan, add the cooking oi/fat.  If you chose to use fresh garlic, add the fresh garlic in.  If you are using garlic powder, skip this step.

Add the shrimps and stir fry at high heat for 30 seconds, and then immediately remove.  We will stir fry this some more in a few mins.  This is basically what mine looked like when I removed them:

Chinese Stir Fry Shrimp with Eggs

Place those shrimps in the bowl of beaten egg mixed with salt and michiu.  If using garlic powder, add now.  Mix well together.

Chinese Stir Fry Shrimp with Eggs

Now in medium high heat, add the whole shrimp and eggs mixture in to the pan.  Let it cook for about 1 min allowing the egg to start cooking and then start stir frying the whole thing so the eggs break apart.  Stir fry until the shrimps are almost cooked thoroughly.

Chinese Stir Fry Shrimp with Eggs

Add the scallions, and stir fry until shrimp is completely cooked thoroughly.  Scallions should stay slightly uncooked.

Chinese Stir Fry Shrimp with Eggs

Remove from fire and serve!  Take pix and share #foodporn pix.

Chinese Stir Fry Shrimp with Eggs
Chinese Stir Fry Shrimp with Eggs
Chinese Stir Fry Shrimp with Eggs
Chinese Stir Fry Shrimp with Eggs
Chinese Stir Fry Shrimp with Eggs (蝦仁炒蛋)

Chinese Stir Fry Shrimp with Eggs (蝦仁炒蛋)

Ingredients

  • 8 large shrimps
  • 2 eggs
  • 2 tsp sea salt
  • 3 tsp michiu/cooking sake (optional, it’s def tastier with, though!)
  • 2 cloves of Garlic (crushed) or garlic powder
  • 2 chopped scallions
  • 2 tbsp of cooking oil/fat

Instructions

In a bowl, dump together 1 tsp of sea salt, 1 tsp of michiu/cooking sake, and shrimps.  Mix well together and then soak for about 5-10 minutes.

In another bowl, beat the eggs together.  Add in this bowl a tsp of sea salt, along with 2 tsp of michiu/cooking sake.  Mix well.

In a cooking pan, add the cooking oi/fat.  If you chose to use fresh garlic, add the fresh garlic in.  If you are using garlic powder, skip this step.

Add the shrimps and stir fry at high heat for 30 seconds, and then immediately remove.  We will stir fry this some more in a few mins.  This is basically what mine looked like when I removed them:

Place those shrimps in the bowl of beaten egg mixed with salt and michiu.  If using garlic powder, add now.  Mix well together.

Now in medium high heat, add the whole shrimp and eggs mixture in to the pan.  Let it cook for about 1 min allowing the egg to start cooking and then start stir frying the whole thing so the eggs break apart.  Stir fry until the shrimps are almost cooked thoroughly.

Add the scallions, and stir fry until shrimp is completely cooked thoroughly.  Scallions should stay slightly uncooked.

Remove from fire and serve!  Take pix and share #foodporn pix.

Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 123 Total Fat: 5g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 232mg Sodium: 2614mg Carbohydrates: 5g Net Carbohydrates: 0g Fiber: 1g Sugar: 1g Sugar Alcohols: 0g Protein: 12g
The nutrition information for this recipe is an approximate total per serving. Please double check the nutrition information for your exact ingredients and brands for more precise nutrition information.

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