This Simple Oven Baked Zucchini (aka courgette) is another one of those side dishes that’s really easy to make and at the same time yummy! I love recipes like this because though sometimes I love going all out to make dinner, there are other times I am just really lazy and want to relax!
Oven Baked Zucchini
In this recipe, I bake the zucchini in chunks. I prefer it this way as each bite can be crunchy and juicy at the same time! You could also cut them in slices, but you may need to adjust the temperature or timing if so.
Zucchini is good for you! It is rich in many nutrients including Vitamin A, Vitamin C, and Vitamin K. It’s also high in antioxidants which provides various health benefits. It also is good for your digestion, heart and eyes!
0. Preheat oven to 450°F.
1. Cut the zucchinis in to chunks.
2. In a medium sized bowl, mix the olive oil, paprika, garlic powder, and salt.
3. Throw the zucchinis in there and mix it all up to make sure the zucchinis are well coated with the mixture.
5. Bake in oven for 15 minutes, and then you’re done!
Looking for MORE zucchini recipes? Check them out here!
- 3 medium zucchinis
- 1/8 cup olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt, as desired
Preheat oven to 450°F.
Cut the zucchinis in to chunks.
In a medium sized bowl, mix the olive oil, paprika, garlic powder, and salt.
Throw the zucchinis in there and mix it all up to make sure the zucchinis are well coated with the mixture.
Place chunks on a baking pan (I usually line with aluminum foil first for an easy clean up later).
Bake in oven for 15 minutes, and then you’re done!
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 115 Total Fat: 10g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 8g Cholesterol: 0mg Sodium: 202mg Carbohydrates: 7g Fiber: 3g Sugar: 4g Protein: 3g