Garlic Butter Mushrooms – One of my favorite veggie side dishes is mushrooms! This is one of the easiest way to make some delicious and super tasty mushrooms too – pop it in the oven and serve!

Type of Mushrooms to use

In this recipe, I am using plain white button mushrooms, but you could also cook some other types of mushrooms too (such as cremini/portobello mushrooms) too!

By the way – mushrooms are healthy for you! The actual nutritional information on the mushrooms will depend on the specific type of mushroom itself, but at a high level, they are packed with fiber, vitamins B and D, and minerals such as selenium, potassium, and copper!

What to serve with Garlic Butter Mushrooms

This veggie side dish goes perfect with almost anything! Here are some ideas and recommendations:

• Filet Mignon
• Pan Seared Garlic Butter Rosemary Ribeye
• Honey Balsamic Chicken
• Rosemary Garlic Spatchcock Chicken
• Easy Spice Baked Chicken Leg Quarters

How to make Garlic Butter Mushrooms in Oven?

First gather your ingredients:

• 8 oz white button mushrooms, sliced
• 1 tbsp grass fed butter
• 1 tbsp olive oil
• 1/2 tsp minced garlic
• 1/4 tsp of garlic powder
• Salt, as desired

Preheat oven to 350°F.

In a bowl, melt the butter in the microwave, and mix melted butter with olive oil.

Add the sliced mushrooms in to a mixing bowl, and add the butter/oil mix, minced garlic, garlic powder, and salt. Mix well to combine.

Spread mushrooms on a baking sheet and then pop it in the oven for 35 minutes until cooked thoroughly.

Remove from oven and serve!

Pin for later!

If you liked this Garlic Butter Mushrooms (Oven Recipe), you should definitely check out my Oven Roasted Baby Portobello Mushrooms with Garlic recipe!

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