Chinese Recipes

This Tuna Fried Rice is so tasty and so easy to make too! The tuna is stir fried with mixed vegetables, eggs, garlic, rice, soy sauce and more!

Chicken Cabbage Stir Fry – marinated chicken stir fried with garlic, ginger, shiitake mushrooms, cabbage and more in a flavorful sauce!

This Chinese Beef Stew with Potatoes is so tasty – marinated tender chunks of beef browned and then simmered with potatoes, carrots, and tomatoes in a delicious broth! You can also make beef noodle soup with this beef stew.

This Chicken with Green Beans Stir Fry is a simple stir fry that we like to make! We marinade the chicken and then stir fry with green beans in a tasty sauce. I recommend serving with a bowl of white rice!

Shrimp Cucumber Stir Fry – this is a very refreshing and light dish we like to make. Marinated shrimp stir fried with chunks of crunchy cucumber with minced garlic.

If you’re a fan of Mongolian Beef, you will also love this Mongolian Chicken Stir Fry! Marinated sliced chicken stir fried with sliced onions and green onions in a delicious sauce.

Chicken Stir Fry with Eggplant and Tomatoes – Marinated chunks of chicken, stir fried with chunks of eggplants and tomatoes with a tasty sauce! The sauce this one comes with is so yummy on white rice, or you can mix it with some noodles too!

Shrimp Snap Peas Stir Fry is a tasty and easy stir fry you can make any time of the week! Snap peas (or aka Sugar snap peas) is crunchy and goes deliciously with some tender jumbo shrimp.

This Chicken Zucchini Stir Fry is a simple stir fry that we like to make! We marinade the chicken and then stir fry with sliced zucchini in a tasty sauce, and then either serve with white rice or noodles!

King Oyster Mushrooms Stir Fry with Asparagus is an easy veggie side dish to make. I love the texture the king oyster mushrooms provide and how it contrasts with the crunchy asparagus!