Easy Paleo Almond Crusted Pork Loin Chops
23 Dec
There are several ways to prepare pork chops. This is a method of breading it… but in the paleo fashion! How do you do that? The answer is Almond meal (aka Almond flour). Almond meal
Prep Time: 10 minutes
Cook Time: 20 minutes
- 2 Pork Loin Boneless Chops (Net Wt 1.2 Lb)
- 1/2 cup of Almond Flour
- 1/4 cup Olive Oil
- 1 Egg
I got the Butterflied Pork Loin Chops!
Instructions
1. Beat the egg in a bowl.
2. Place the pork chop in the egg and coat on each side.
3. Dip the pork chops into the almond flour. I use about 1/4 cup of almond flour for each pork chop.
4. Heat up the olive oil (or other cooking fat) in a pan at medium high heat.
5. Place each boneless pork chop in the pan. Cook for about 5 minutes and then flip over and cook another 5 minutes on the other side.
That’s about it! Wait a bit before you eat it so you don’t burn your face off!
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I love pork loin. Can’t wait to try this.
I don’t typically make pork but this looks fabulous!!