mango tomato mushroom

Mango, Tomato, and Mushroom Stir Fry

Have you ever tried mango and tomatoes together?  They go fabulously together – a little sweet, a little sour, but not over powering!  Well, I sometimes add mushroom to the mix and stir fry!  Something about the textures goes great!

Mango Tomato Mushroom Stir Fry
Mango Tomato Mushroom Stir Fry

Prep Time: 5 minutes

Cook Time: 10 minutes

  • 8 oz of mushroom, sliced
  • 2 medium sized tomatoes
  • 2 medium sized mangoes
  • Salt, as desired
  • Cooking oil/fat of choice (such as coconut oil)


1.  Cut your tomatoes in to smaller pieces.

2.  Cut the in to cubes – here’s a great article on how!

3.  Heat cooking oil/fat in a large skillet over medium high heat.

4.  Add tomatoes, mushrooms, mangoes in to the skillet.

5.  Stir fry for about 5-10 minutes or until mushrooms are cooked thoroughly.

6.  Serve!

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