mango tomato mushroom

Mango, Tomato, and Mushroom Stir Fry

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Have you ever tried mango and tomatoes together?  They go fabulously together – a little sweet, a little sour, but not over powering!  Well, I sometimes add mushroom to the mix and stir fry!  Something about the textures goes great!

Mango Tomato Mushroom Stir Fry
Mango Tomato Mushroom Stir Fry

Prep Time: 5 minutes

Cook Time: 10 minutes

Ingredients:
  • 8 oz of mushroom, sliced
  • 2 medium sized tomatoes
  • 2 medium sized mangoes
  • Salt, as desired
  • Cooking oil/fat of choice (such as coconut oil)

Instructions

1.  Cut your tomatoes in to smaller pieces.

2.  Cut the in to cubes – here’s a great article on how!

3.  Heat cooking oil/fat in a large skillet over medium high heat.

4.  Add tomatoes, mushrooms, mangoes in to the skillet.

5.  Stir fry for about 5-10 minutes or until mushrooms are cooked thoroughly.

6.  Serve!

  • author's avatar

    By: Tina T

    Tina is a foodie that loves eating deliciously and healthily. Having grown up in an Asian household in Atlanta, she loves creating and eating both Asian and American cuisine. Tina is the main blogger of Oh Snap! Let’s Eat! and Paleo in Atlanta. Read more…

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