Spicy Chinese Jalapeño Chicken Stir Fry

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This Chinese Jalapeño Chicken Stir Fry dish is one of my favorite dishes by my mom.  Once I have one bite of it, I can’t stop!  Next thing you know, I ate almost all of it and I’m complaining about how full I am but guess what – totally worth it!  Something about the jalapeno and the hot sauce combo just gives it the right amount of delicious kick.

Chinese Jalapeño Chicken Stir Fry Ingredients

  • 1.5 lb Chicken, Diced
  • 3 Jalapenos, seeded and chopped
  • 3 Spring Onions, chopped
  • 1 tbsp Chili paste (I prefer Doubanjiang, but it is a bean paste, so if you’re paleo try another kind!)
  • 1.5 tbsp Soy Sauce (or Coconut Amino if you are paleo/gluten free)
  • 3 tbsp Olive Oil

Chinese Jalapeño Chicken Stir Fry Instructions

In a zip lock bag, add the diced chicken and 1 tbsp soy sauce (or Coconut Amino).  Marinate for 10 minutes.

Heat olive oil on high heat.

Add diced chicken and stir-fry for about 3 minutes or until no longer pink on outside.

Chinese Jalapeño Chicken Stir Fry

Add the chili sauce and 1/2 tbsp of soy sauce (or Coconut Amino) and stir fry together.

Chinese Jalapeño Chicken Stir Fry

Add the chopped jalapenos and stir fry together.

Chinese Jalapeño Chicken Stir Fry

Add the spring onions and stir fry together.

Chinese Jalapeño Chicken Stir Fry

Cook for another 3-5 minutes or until the center of the chicken is no longer pink.

Serve!

 

Ridiculously Delicious Chinese Jalapeño Chicken Stir Fry

Ridiculously Delicious Chinese Jalapeño Chicken Stir Fry

Ingredients

  • 1.5 lb Chicken, Diced
  • 3 Jalapenos, seeded and chopped
  • 3 Spring Onions, chopped
  • 1 tbsp Chili paste (I prefer Doubanjiang, but it is a bean paste, so if you're paleo try another kind!)
  • 1.5 tbsp Soy Sauce (or Coconut Amino if you are paleo/gluten free)
  • 3 tbsp Olive Oil

Instructions

  1. In a zip lock bag, add the diced chicken and 1 tbsp soy sauce (or Coconut Amino).  Marinate for 10 minutes.
  2. Heat olive oil on high heat.
  3. Add diced chicken and stir-fry for about 3 minutes or until no longer pink on outside.
  4. Add the chili sauce and 1/2 tbsp of soy sauce (or Coconut Amino) and stir fry together.
  5. Add the chopped jalapenos and stir fry together.
  6. Add the spring onions and stir fry together.
  7. Cook for another 3-5 minutes or until the center of the chicken is no longer pink.
  8. Serve!
Recipe Management Powered by Zip Recipes Plugin
http://ohsnapletseat.com/2017/10/22/chinese-jalapeno-chicken-stir-fry/

Looking for more delicious Asian Chicken Recipes? Check out my Taiwanese Three Cup Chicken or my Coconut Curry Chicken!

Coconut Curry Chicken

  • author's avatar

    By: Tina T

    Tina is a foodie that loves eating delicious and healthy. Having grown up in an Asian household in Atlanta, she loves creating and eating both Asian and American cuisine. Tina is the main blogger and owner of Oh Snap! Let’s Eat!. Read more…

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