Spicy Chinese Jalapeño Chicken Stir Fry

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This Chinese Jalapeño Chicken Stir Fry dish is one of my favorite dishes by my mom.  Once I have one bite of it, I can’t stop!  Next thing you know, I ate almost all of it and I’m complaining about how full I am but guess what – totally worth it!  Something about the jalapeno and the hot sauce combo just gives it the right amount of delicious kick.

Chinese Jalapeño Chicken Stir Fry Ingredients

  • 1.5 lb Chicken, Diced
  • 3 Jalapenos, seeded and chopped
  • 3 Spring Onions, chopped
  • 1 tbsp Chili paste (I prefer Doubanjiang, but it is a bean paste, so if you’re paleo try another kind!)
  • 1.5 tbsp Soy Sauce (or Coconut Amino if you are paleo/gluten free)
  • 3 tbsp Olive Oil

Chinese Jalapeño Chicken Stir Fry Instructions

In a zip lock bag, add the diced chicken and 1 tbsp soy sauce (or Coconut Amino).  Marinate for 10 minutes.
Heat olive oil on high heat. Add diced chicken and stir-fry for about 3 minutes or until no longer pink on outside.

Chinese Jalapeño Chicken Stir Fry

Add the chili sauce and 1/2 tbsp of soy sauce (or Coconut Amino) and stir fry together.

Chinese Jalapeño Chicken Stir Fry

Add the chopped jalapenos and stir fry together.

Chinese Jalapeño Chicken Stir Fry

Add the spring onions and stir fry together.

Chinese Jalapeño Chicken Stir Fry

Cook for another 3-5 minutes or until the center of the chicken is no longer pink.

Serve!

Coconut Curry Chicken

Looking for more delicious Asian Chicken Recipes? Check out my Taiwanese Three Cup Chicken or my Coconut Curry Chicken!

Spicy Chinese Jalapeno Chicken Stir Fry

Spicy Chinese Jalapeno Chicken Stir Fry

Ingredients

  • 1.5 lb Chicken, Diced
  • 3 Jalapenos, seeded and chopped
  • 3 Spring Onions, chopped
  • 1 tbsp Chili paste (I prefer Doubanjiang, but it is a bean paste, so if you’re paleo try another kind!)
  • 1.5 tbsp Soy Sauce (or Coconut Amino if you are paleo/gluten free)
  • 3 tbsp Olive Oil

Instructions

In a zip lock bag, add the diced chicken and 1 tbsp soy sauce (or Coconut Amino). Marinate for 10 minutes.

Heat olive oil on high heat.

dd diced chicken and stir-fry for about 3 minutes or until no longer pink on outside.

Add the chili sauce and 1/2 tbsp of soy sauce (or Coconut Amino) and stir fry together.

Add the chopped jalapenos and stir fry together.

Add the spring onions and stir fry together.

Cook for another 3-5 minutes or until the center of the chicken is no longer pink.

Serve!

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 325 Total Fat: 22g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 15g Cholesterol: 107mg Sodium: 451mg Carbohydrates: 4g Fiber: 0g Sugar: 2g Protein: 28g
The nutrition information for this recipe is an approximate total per serving. Please double check the nutrition information for your exact ingredients and brands for more precise nutrition information.

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