This Chinese Jalapeño Chicken Stir Fry dish is one of my favorite dishes by my mom. Once I have one bite of it, I can’t stop! Next thing you know, I ate almost all of it and I’m complaining about how full I am but guess what – totally worth it! Something about the jalapeno and the hot sauce combo just gives it the right amount of delicious kick.
Chinese Jalapeño Chicken Stir Fry Ingredients
- 1.5 lb Chicken, Diced
- 3 Jalapenos, seeded and chopped
- 3 Spring Onions, chopped
- 1 tbsp Chili paste (I prefer Doubanjiang, but it is a bean paste, so if you’re paleo try another kind!)
- 1.5 tbsp Soy Sauce (or Coconut Amino if you are paleo/gluten free)
- 3 tbsp Olive Oil
Chinese Jalapeño Chicken Stir Fry Instructions
In a zip lock bag, add the diced chicken and 1 tbsp soy sauce (or Coconut Amino). Marinate for 10 minutes.
Heat olive oil on high heat.
Add diced chicken and stir-fry for about 3 minutes or until no longer pink on outside.
Add the chili sauce and 1/2 tbsp of soy sauce (or Coconut Amino) and stir fry together.
Add the chopped jalapenos and stir fry together.
Add the spring onions and stir fry together.
Cook for another 3-5 minutes or until the center of the chicken is no longer pink.
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