Paleo Spanish Fig Bread (Pan de Higo)

It’s the time of year where there seems to be a party or event every weekend. While I love seeing people I don’t see as often as I should, I find myself indulging in non-Paleo snacks more often than I should. This year, I’ve tried a new tactic! I bring Paleo-friendly appetizers to every gathering and this Paleo Spanish Fig Bread is always a hit for my paleo and non-paleo friends!

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Sprouts Farmers Market, Gut Health… and a Paleo Chinese Spicy Pickled Cucumbers Recipe!

A while back, Sprouts Farmers Market hosted a blogger tour at the Morningside location in Atlanta, with the theme “Eat Your Way to a Healthier Gut”, led by Atlanta-based registered dietitian nutritionist, Marisa Moore.  I had the pleasure of being one of the bloggers invited to join and learn all about probiotic rich foods that promote a healthy tummy!  This inspired me to post a family recipe – Paleo Chinese Spicy Pickled Cucumbers!

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Paleo Mounds Candy

The “Back to School” shopping season is over and it’s all about Halloween in the stores. That means candy galore! Snickers, Mounds, Milky Way, Kit Kat at every corner. But who needs all that corn syrup, sodium metabisulfite and “artificial flavoring.” I certainly don’t.  But, every girl deserves a chocolatey treat. After all, it is Halloween. This recipe is combination of one of my favorite cookies (coconut macaroons) and my favorite candy, Almond Joy! I mean can you ask for a better combination… Coconut and chocolate?!   Here’s how to make your own Paleo Mounds Candy!

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