Baked Asian Salmon Recipe (Easy Ginger Soy Salmon)

This Baked Asian Salmon is one of those easy family-style dishes that feels comforting, flavorful, and surprisingly simple to make. The salmon is baked with a savory mixture of soy sauce, garlic, ginger, sesame oil, and scallions for an easy dinner that pairs perfectly with rice and vegetables.

I originally learned this recipe from my Uncle Chang during a family reunion years ago. In my family, gatherings almost always revolve around food, and everyone brings or cooks something delicious. Some of the best cooks I know are family members, and this salmon recipe has stuck with me because it's so easy and always turns out flavorful.

And yes… the original salmon we made for the reunion was HUGE - we bought it at Costco and it was so large we had to cut it in half and bake it on pizza pans because we didn't even own a baking dish big enough 😅

Why You'll Love This Recipe

• Easy weeknight salmon dinner
• Great for feeding a family
• Savory Asian-inspired flavors
• Simple ingredients
• Ready in about 30 minutes
• Naturally dairy-free

Ingredients

• 2 lb salmon
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon ginger, minced
• 2 scallions, chopped
• 2 teaspoons cornstarch
• 1 tablespoon olive oil or butter

How to make Baked Asian Salmon

Preheat oven to 375°F.

In a bowl, mix together scallions, garlic, ginger, soy sauce, cornstarch, rice vinegar, and sesame oil.

Place the salmon on a baking dish or sheet pan. Lightly brush olive oil or butter on one side of the salmon, then flip it over.

Brush the soy sauce mixture over the top of the salmon, reserving some sauce for later.

Bake for 10 minutes.

Remove the salmon from the oven and brush the remaining sauce mixture over the fish again.

Return to the oven and bake for another 5-10 minutes, depending on the thickness of the salmon and how well done you prefer it. The salmon should flake easily with a fork and reach an internal temperature of 145°F.

Serve hot with rice and vegetables.

Serving Suggestions

This salmon pairs well with:

• Steamed jasmine rice
• Fried rice
• Garlic green beans
• Bok choy stir fry
• Roasted broccoli
• Noodle dishes

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.

To reheat, warm gently in the microwave in short intervals or in the oven at 300°F until heated through. Be careful not to overcook the salmon when reheating.

Frequently Asked Questions

Can I use frozen salmon?

Yes - just thaw it completely and pat dry before cooking.

Can I make this gluten free?

Yes! Substitute the soy sauce with tamari or coconut aminos.

What type of salmon works best?

Atlantic salmon, king salmon, or sockeye salmon all work well in this recipe.

Can I use salmon fillets instead of a large side of salmon?

Absolutely. Just reduce the cooking time slightly depending on thickness.

More Delicious Fish Recipes!

If you love easy and flavorful fish recipes, here are a few more favorites to try:

• Pan Seared Fish With Ginger, Scallions, and Soy - A simple and delicious way to prepare fish with classic Chinese flavors like ginger, green onions, and soy sauce.
• Red Braised Whole Fish (Hong Shao Yu 紅燒魚) - A comforting Chinese and Taiwanese whole fish dish braised with soy sauce, rice wine, ginger, scallions, and doubanjiang.
• Suan Cai Yu (酸菜魚) - A tangy and comforting fish soup made with pickled mustard greens and tender white fish in a flavorful broth.
• Sizzling Chili Bean Fish (Douban Yu 豆瓣魚) - A bold and savory fish dish topped with garlic, green onions, chili bean paste, and sizzling hot oil.

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