Seafood is very popular in many Asian countries, especially those near the coast. Asian seafood dishes are also popular in the states as seafood pairs very well with Asian flavors. So if you like Asian seafood recipes – I got you covered! Here’s over 30 delicious Asian seafood recipes!
Asian Seafood Recipes
If you like Asian seafood recipes - I got you covered! Here's 30+ delicious Asian seafood recipes! Including Shrimp, Salmon, Crab and more!
The amazing thing about this dish is it is insanely easy and it’s also super delicious! Salmon With Green Onions, Garlic, and Soy Sauce is a great way to get some seafood in your diet, and it’s a healthy meal too!
Seafood Fried Rice – if you love seafood and love fried rice, this is the dish for you! Mix of fish and seafood stir fried with rice and veggies – perfect meal for any time of the week!
Red braised fish aka Hong Shao Yu, is a very common dish in Chinese and Taiwanese cuisine. It is made with rice wine, ginger, scallions, soy sauce, and the star ingredient of chili bean paste.
Shrimp Chow Mein is a simple egg noodle and vegetable stir fry that hinges on a piquant sweet soy sauce.
Spicy Crab Salad - this simple Japanese Kani salad recipe is loaded with crab meat, mango, and veggies. It's perfect for serving as a side dish or a light meal.
Shrimp and Celery Stir Fry is such an easy and tasty dish to make! Marinated shrimp stir fried with crunchy celery, garlic and ginger!
This Salmon Fried Rice is so delicious and so easy to make too! Pan seared Salmon stir fried with mixed vegetables, eggs, garlic, rice, soy sauce and more!
This easy, authentic Indian Shrimp Korma (aka Prawn Korma) recipe is a delicious Indian shrimp curry with tomato, cream, yogurt, nuts and warming spices.
Pan Seared Fish With Ginger Scallions Soy Sauce is a easy and yummy way to serve some fish. The ginger, scallions and soy sauce mix is a common combination in Chinese cuisine – and it’s not hard to see why, it’s so tasty!
Delicious Chinese boiled dumplings filled with snow pea leaves and shrimp (豆苗蝦水餃). This is the recipe to try especially if you’ve never made dumplings before.
Prawns Masala Curry is an easy, spicy and delicious prawn masala which you can prepare in less than 30 minutes with simple ingredients.
Seafood is very popular in Chinese cuisine, and so a simple seafood stir fry is very common to cook and eat. This dish consists of squid, shrimp, onions and scallions.
Adapted from ‘smor ikang’, an Indonesian style fish stew, this dish is a hearty and comforting one. A one pot meal with succulent barramundi cubes in a flavorful broth and rice noodles to accompany.
A flavorful Thai red curry shrimp with coconut milk - This recipe comes together quickly within 20 minutes, making it a suitable busy weeknight dinner meal.
Marinated salmon stir fried with veggies including onions, green peppers, and mushrooms!
Shrimp stir fried with snow peas is delicious way to prepare an easy yummy seafood dish. Marinated shrimp stir fried with crunchy snow peas.
This Singapore Tamarind Coconut Fish Curry is an 8 ingredient curry with flaky fish in a spiced, creamy curry sauce.
Shrimp fried rice is a common favorite in Chinese restaurants. Shrimp is stir fried with rice, veggies and eggs - so delicious!
Pan Fried Miso Salmon is made with salmon that is marinated in a miso paste and then pan fried to a juicy perfection, sprinkled with green onions.
Shrimp in Lobster Sauce is a delicious seafood dish that you can order at many Chinese restaurants, and it’s actually very easy to make at home too!
This Baked Asian Salmon recipe is so easy and so delicious - you can serve with veggies and rice to complete the meal.
Shrimp with Asparagus stir fry is delicious and easy to make! Also a very healthy dish - marinated shrimp stir fried with asparagus.
Say hello to your new favorite salmon recipe! This Pan Fried Honey Teriyaki Salmon Fillet is the perfect combination of crispy, tender, juicy, and over-the-top flavorful. Your taste buds will sing at the umami first bite. Even better, it’s quick and easy enough to whip up on a busy weeknight.
Yaki Udon is a wok-fried Japanese udon noodle dish with a soy-based sauce, meat or seafood, and vegetables. Coming together in under an hour, it's a healthy, delicious dinner!
For some reason, this is something we make very often in my household growing up. I say it like I’m surprised, but it’s really not surprising because it’s 1) easy and 2) delicious. Literally just plump fresh shrimp and slice onions, stir fried together to the perfect doneness – yum! Here’s my recipe for Shrimp and Onion Stir Fry.
If you are a fan of sushi and would like to try to make it at home, you’re in luck! In this recipe post, I’m going to outline how to make some homemade sushi from scratch at home!
Flavored with curry, soy sauce, peppers and sesame oil, this Thai Shrimp Lettuce Wrap gives you a “sandwich” option that is lower carb and lower calorie.
If you’re looking for an easy and healthy Shrimp and Broccoli recipe, look no further! This Shrimp Broccoli Stir Fry is easy to make, and perfect for any meal of the week!
If you are a fan of seafood, you should try this Pan Fried Pomfret! The pomfret is pan fried so that the skin is perfectly crispy!
This shrimp poke bowl features the irresistible combination of mango, radish, green peas, spinach, and rice. This dish is a burst of flavor and nutrition, perfect for a quick lunch or a satisfying dinner.
Marinated tender shrimp stir fried with thinly sliced ginger and bok choy - easy, delicious and light seafood dish for any meal!
Taiwanese Ginger Fish Soup is a light healthy and tasty soup that’s also easy to make! Chunks of white fish simmered with julienned ginger and chopped green onions – so warming to the tummy!
This Hunan shrimp is a spicy and flavorful Chinese dish featuring delicious shrimp stir-fried with vibrant vegetables in a delicious sauce, providing a tantalizing combination of heat, sweetness, and savory goodness.
Wood Ear Mushroom Stir Fry with Shrimp and Eggs is an easy way to cook up some wood ear mushrooms! In a stir fry the wood ear mushroom is crunchy and the texture goes great with stir fried shrimp and eggs!
Red braised fish aka Hong Shao Yu, is a very common dish in Chinese and Taiwanese cuisine. It is traditionally made by cooking a whole fish with rice wine, ginger, scallions, soy sauce, and the star ingredient of chili bean paste.