Chinese recipe

This Chinese Chicken Mushroom Soup (香菇雞湯) is on my rotation week after week. It's not hard to see why, the broth is insanely tasty, as the soup is made with one whole chicken, shiitake mushrooms, red dates and more!

Shiitake Mushrooms Stir Fry with Peppers - I absolutely love simple stir fries like this dish. It's easy to make but also incredibly flavorful! I use fresh shiitake mushroom and green peppers, but you can use other types of bell peppers as you prefer also.

Marinated beef with Chinese Broccoli (Gai Lan) stir fried with smashed garlic! This Beef Chinese Broccoli (Gai Lan) Stir Fry 芥藍牛肉 is an easy way to cook this yummy veggie!

I'm actually not the biggest fan of tofu, yet I absolutely love Mapo Tofu. Soft cubed tofu cooked in a flavorful spicy meaty sauce? It's basically a Chinese comfort food! Especially when you eat it with rice! So, I thought I'd share an easy recipe for Mapo Tofu this week.

Chinese Recipes to Make At Home - You can make your own delicious Chinese food at home! Start with these five delicious and easy recipes - flavorful, tasty, and much healthier than ordering takeout!

This Chinese Chicken and Broccoli is delicious and easy to make - Marinated cubed chicken stir fry with crunchy broccoli along with the sauce!

One of my favorite things to order when I go to a Sichuan restaurant is Cumin Lamb Stir Fry (aka 孜然羊). Something about cumin and lamb stir fried together, it just really go super well together. I absolutely love the flavor combo! What else is awesome? You can actually also make this at home, and …

Chinese New Year is on Friday, February 12 this year, and one of things we do for the New Year... is celebrate it by eating! And one of the things eat for the New Year is - you guessed it - dumplings! In honor of Chinese New Year I'm sharing my family's Chinese Pork Dumplings …

Have you ever had Yu Choy before? This is another one of those veggie side dishes that's often on my rotation growing up in an Asian household. It tastes a little similar to baby spinach with a little peppery note and more crunch! If you would like to try making some, this Yu Choy Stir …

Growing up in an Asian household in the States, we actually didn't have Turkey or Prime Rib for Thanksgiving and Christmas. What did we have? We got family and friends together and had Hot Pot! This delicious meal is actually had any time in the year, my favorite is enjoying it when it's cold out. …

Chinese Tomato Egg Stir Fry (aka 番茄炒蛋 in Chinese), is a popular household dish in China and Taiwan. It's easy to see why - it's not only tasty, it's also easy to make!

By popular demand... here's my family's Chinese Wontons Recipe! For all of you that want to learn how to make wontons! I apologize for the hold up, it is actually quite difficult to explain how to fold the wontons, however, I hope that the pictures help!

I don't always demand that my food look aesthetically appeasing, as I know plenty of dishes that look just okay, but actually taste amazing. This Shrimp Bell Peppers Stir Fry, however, looks so pretty and at the same time is super tasty!

Chinese Red Braised Pork Belly (Hong Shao Rou) was one of my favorite dishes growing up. Back when I was basically known as a carnivore in my family. I think I find this understandable. I loved ALL the meats. Red braised pork belly is so tasty and goes so well with any veggie and rice!

Have you ever had Three Cup Chicken before? If you have, and you are a fan, you'll love Three Cup Squid Stir Fry (aka 三杯小卷)! This seafood dish calls for some of the same delicious ingredients such as black sesame oil, ginger, fresh basil leaves and more - creating an insanely flavorful dish!

One of the major types of recipes people ask me about is Low Carb or Keto Chinese Recipes, and I get it. When you think about Chinese food, what are the first things you think of? Rice? Noodles? Well, I have good news, there's actually lots of low carb / keto Chinese recipes out there! …

When I was growing up, my family made fun of me for being a carnivore. I'll admit, back in days I was all about the meat - chicken, pork, beef, lamb, you name it! But at some point, I really started enjoying eating veggies too. Now it feels odd when I eat a meal without …

Have you ever had Red Amaranth before? When I was little I was always excited about eating Red Amaranth because the veggie turned the dish's juice red (and I was easily amused, I guess). Actually, I still am amused! But I also get excited just because this Chinese Red Amaranth Stir Fry with Garlic is …

I love Asian food! All of them - Chinese, Korean, Japanese, Vietnamese, and more! It's hard to go out and eat Asian food while trying to stay on a keto or low carb diet though, so good thing there are so many delicious Keto Asian Recipes you can make at home! Check out these delicious …

In the states, we can find white button mushrooms and portobello mushrooms pretty much any where. While they are delicious, there are also so many other variety of mushrooms out there! One of my faves is the King Oyster Mushroom. This King Oyster Mushroom with Pork Stir Fry recipe is a fine example of an …

Do you have leftover rice? Time to make some delicious chicken fried rice! It's made with chicken, veggies, eggs, and rice with some tasty sauce! Perfect for lunch or dinner!

Brussels sprouts is very interesting to me because it is not something we have in Taiwan. However, you can pretty much give my mom any ingredient and she can make it in to something delicious, so when we bought some brussels sprouts when I was growing up in Atlanta, she whipped up this Stir Fried …

There are many ways to prepare asparagus, but one my favorite ways is to stir fry them! Of course you can always do a simple stir fry with nothing in it, but what's the fun in that! I dress mine up sometimes with onion and ham. Try this Asparagus, Ham, and Onion Stir Fry next …

When I was growing up, everyone that knew me thought I was a carnivore. I mean, I ate veggies, but I definitely required giant amounts of meat every meal. Ground meat didn't even count! Had to be big chunks of meat. Nowadays, I am no longer that way, and I am glad! This Chinese Seafood …

Tomato Egg Drop Soup is a classic Chinese soup that is delicious and also easy to make! Tomato wedges and wispy beaten eggs in chicken broth.

Shrimp and Celery Stir Fry is such an easy and tasty dish to make! Marinated shrimp stir fried with crunchy celery, garlic and ginger!

Have you ever had Watercress before?  Chinese Watercress With Garlic Stir Fry is a pretty common dish at my house and one of my faves! It's easy to make, it's tasty and the veggie is high in vitamin A and C.  I definitely recommend trying this dish out if you're looking to switch up your usual …

Mushroom Cauliflower Fried Rice Recipe - I love this mushroom fried "rice" recipe -- it is SO quick and easy to make, and it tastes so good! But at the same time, it's absolutely packed with nutrients from the high-quality protein in the eggs to the vitamin- and mineral-rich mushrooms.

I feel like cabbage is so underrated!  It’s so delicious to me… but I mostly stir fry it Chinese style.  One common method is to stir fry cabbage with dried shrimp, but this Stir Fry Cabbage with Sichuan Peppercorn recipe is another method we like to make!

If you love broccolini but have never tried making it before or never had it before but are curious, here's an Easy Chinese Broccolini Recipe to try!   

Here's another dish I can almost never order out because I enjoy eating it home made so much more!  Or at least when my mom makes it... Twice Cook Pork!  It's interesting that this recipe passed down to me is so good because... it's also SO simple!  so... why is it called Twice Cook Pork?  …

If you have been reading my posts for a while, you might've noticed that I super love Stir Fry recipes!  I mean... I did grow up in an Asian household, so what were you expecting?? But seriously, stir fries are so easy and so delicious - why wouldn't anyone love it!  So, I put together …

This Pepper Steak Recipe is delicious and easy to make! Now, I've had Pepper Steak in American Chinese restaurants before, and while they are pretty yummy too, they are not as delicious as the ones my mom makes - this is her recipe!

This Jalapeño Chicken Stir Fry is one of my favorite dishes by my mom.  Once I have one bite of it, I can't stop!  Next thing you know, I ate almost all of it and I'm complaining about how full I am but guess what - totally worth it!  Something about the jalapeno and the hot sauce …

Taiwanese Three Cup Chicken (aka Sanbeiji) - chicken simmered in a delicious sauce made with soy sauce, rice wine, and sesame oil, along with ginger and basil.

This Chinese Chicken Mushrooms Stir Fry is a simple recipe that makes a delicious entrée! It's made with chicken, mushrooms of your choice, scallions and more. Sometimes I add some dried red chili peppers to add an extra kick too!

This Easy Orange Chicken Stir-Fry is easy and paleo-approved -- and the one-pan preparation makes cleanup a breeze! I love how flavorful this is without being overwhelming; sometimes when I get orange chicken from a restaurant, I feel like I'm just eating solid orange juice and the flavor is too sweet for me.

A while back, Sprouts Farmers Market hosted a blogger tour at the Morningside location in Atlanta, with the theme "Eat Your Way to a Healthier Gut", led by Atlanta-based registered dietitian nutritionist, Marisa Moore.  I had the pleasure of being one of the bloggers invited to join and learn all about probiotic rich foods that …

This tasty dish is a twist on the is a classic Chinese Stir Fry Shrimp with Eggs (蝦仁炒蛋) dish.  It's a super easy and yummy dish to make!  Basil adds a delicious flavor to this traditional and common Chinese dish. 

This Chinese Shrimp Fried Rice Recipe 蝦仁蛋炒飯 is how we like to make it at my house! Stir fried Shrimp, fried rice with plenty of mixed veggies and eggs - it makes a great lunch or dinner!