Chef Teng is a well known restaurant chain in Taiwan. Like any other chains though it started with one restaurant. I learned that the background of Chef Teng is that he studied some french cuisine in Japan a while back …
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Chef Teng is a well known restaurant chain in Taiwan. Like any other chains though it started with one restaurant. I learned that the background of Chef Teng is that he studied some french cuisine in Japan a while back …
Continue readingI’ve spoken of Bada Forest in Pingtung, Taiwan before in a previous post. Well, I got to visit it again a second time. This time we had the chance to enjoy some tea in a forest of Mahogany trees.…
Continue readingDuck blood is eaten in some European and Asian countries. For example, there’s the Czernina from Poland, and there’s Duck blood and vermicelli soup from China. In Taiwan, it is usually made in to a tofu shape and is basically …
Continue readingI know you are curious about what American or Western food is like in Taiwan… but before I jump in to all the yummy food, let me give you some info in regards to this Art District because it’s pretty …
Continue readingIf this stuff was at food courts at the same price as Taiwan (like $8 US dollars) I would eat there ALL THE TIME. There was hibachi right there in the food court! (By the way, Interesting fact: What we …
Continue readingBeef Noodle Soup is one of my favorite meals! While visiting Taiwan, I will always get me some. I just love that this is one of those meals you can find any where in Taiwan, include the Mall Food Court! …
Continue readingBeing in the subtropical zone, Taiwan is in a great location for growing all sorts of delicious fruit, and is also pretty well known for the fruit produced. Not only is there an abundant amount of fruit, but they are …
Continue readingIf you’re in Kaohsiung (高雄), Taiwan, and are a fan of art, you may want to check out this post. If you’re not in Kaohsiung, Taiwan, but are a fan of art, you may want to…check out this post.…
Continue readingI absolutely love lamb, mutton, and goat meat. However, it gets a little confusing sometimes because the word for Lamb, Mutton, Goat, Sheep, that type of animal is all the same word in mandarin Chinese (羊肉), so for a while I couldn’t …
Continue readingSichuan (四川), more commonly known as Szechuan in the Western world, is a province in China. Mala is a very popular Szechuan sauce or style of food from there. The direct translation of Mala actually describes the taste almost perfectly: …
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